This dish has been my to-go whenever I want steam fish. It takes less than 15 minutes to prepare this and it is a simple, healthy steamed dish.

I used cod for this recipe, but feel free to use other fish which should work as well.

Ingredients:

• 1 lb cod fish
• 1 tbsp Minced Garlic
• 1 tsp Red chilies
• 1 tsp Ginger
• 1 tsp Toasted Sesame oil
• 1 tsp Green onion
• Vermicelli
• Oil

Directions:

1. Soak Vermicelli for 5 min
2. Dice red chilies, ginger and garlic
3. Place vermicelli onto the dish for steaming
4. Place cod fish on top, then red chilies, 1/2 of the garlic and ginger
5. Steam for 5 min
6. Heat up some oil and pan fried rest of the garlic
7. Toss on top of the dish, together with toasted sesame oil and green onion
8. Done!